Now diners who want to sample the culinary expertise of chef Daniel Humm and restaurateur Will Guidara, the minds behind Eleven Madison Park, the number one restaurant on this year’s World’s 50 Best Restaurants list, can now do so at a fraction of the price.
Made Nice is a new counter-service spot in New York City that lets diners sample recipes from Eleven Madison Park and the pair’s other popular restaurant, The NoMad, for anywhere from $6 to $22 a pop.
“Our food at Made Nice is built on the same flavors and ingredients as the food at both Eleven Madison Park and The NoMad. We have taken the recipes and techniques that we have learned in the kitchens of these restaurants and applied them here. This knowledge is truly our foundation, and can be felt across our menu – from our composed dishes to the in-house beverage program. We’ve been working on these dishes for years, but are now applying them in a more accessible and convenient way at Made Nice.”
For salmon lovers can grab a frisée salad topped with smoked salmon, soft boiled eggs, potato croutons, cucumber, radish, pickled onions, and a buttermilk vinaigrette for $15, while vegetarian options include curried cauliflower, a grain salad, and quinoa falafel.
